Boishakhi Recipe : Panta Ilish With Mustard Sauce April 8, 2013 Comments Off “Boishakhi Recipe : Panta Ilish With Mustard Sauce” provide you a delicious recipe of Pohela Boishakh. It contains a huge amount of HD image, wallpapers , photos and so on. ”Panta Ilish” is very popular in Bangladeshi tradition specially in Pohela Boishakh and as boishaki recipe. This is a traditional local food of Bangladesh. In Bangladesh, it is a part of the Pohela Boishakh (Bengali new year festival) festivities. On that day it is consumed as breakfast by urban people. This day is celebrated by most of Bangali every year as an old tradition. Specially this day is diverted from an another old tradition named ” punnah “. Panta bhat is a lightly fermented as rice-based dish consumed in Assam, Bangladesh and West Bengal as Boishakhi Recipe. Panta means “soaked in water” and bhat means “boiled rice”. water to prevent spoiling, rice is generally served with salt, onion and chili. It is especially popular in rural areas served as a breakfast as Boishakhi Recipe. Panta is also served at high-end eateries in Bangladesh and West Bengal.Panta ilish a traditional food of panta bhat with sorse (mustred) or fried slice, suppliment with dried fish, green cili, onion, pickles etc. Here we tell you how to cook Mustard Ilish… Boishakhi Recipe : Panta Ilish With Mustard Sauce red-ilishe dited image ilish_polao image coconut ilish HD image polao ilish HD image polao-ilish image sorse ilish HD image ilish macher jhal HD image polao ilish image ilish macher paturi HD image Ilish Fish HD image red ilish-polao HD image shorshe hilsha fish HD image Shorshe Ilish (Mustard Ilish) – Hilsa in mustard sauce
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